Recipe Box: Spicy Shrimp Linguine with Vodka Sauce

Spicy Shrimp Linguine with Vodka Sauce 

Serves 4

Ingredients

9oz linguine

3/4 lb large shrimp, peeled and deveined

4 large garlic cloves, minced 

1/4 cup vodka

1 1/2 cup reduced sodium jarred arrabbiata or spicy marinara sauce 

1/4 cup small fresh basil leaves 

1 tablespoon extra-virgin olive oil

1/8 teaspoon salt and pepper

Directions

1) Bring a large pot of water to a boil. Cook pasta according to package directions and drain, reserving 1/4 cup cooking water.

2) Heat 1 tablespoon extra-virgin olive oil in a 12-inch nonstick skillet over medium-high heat. 

3) Season shrimp with 1/8 teaspoon salt and pepper to taste. 

4) Add shrimp to skillet in a single layer and cook, undisturbed, 1 minute. Flip and add garlic, sautéing 1 minute more than transfer to a plate.

5) Carefully add vodka to pan and cook 1 minute then add arrabbiata or spicy marinara sauce and bring to a simmer.  

6) Once sauce is simmering, add drained pasta, reserved shrimp and juices, basil and 3-4 tablespoons reserved cooking water.

7) Toss well to combine and heat through. 

8) Divide among four serving bowls and garnish with additional basil if desired.

9) Serve and enjoy!

Are you going to give this recipe a try? If so, I would love to know how it turned out for you! Please leave a comment below.