Recipe Box: White Rice Medley

White Rice Medley

Serves 4

Ingredients

2 cups cooked rice

1/2 cup fresh cut sweet peas

1/2 cup julienne carrots

1/2 cup fresh diced red peppers

1 tbsp butter

Directions

1) Cook rice according to package directions.

2) While rice cooks, dice red peppers and julienne carrots.

3) Melt butter in a skillet over medium heat.

4) Add sweet peas, red peppers and carrots to skillet and cook on low heat for 5 minutes or so (you just want the veggies to soften a little).

5) Add cooked rice to skillet with veggies and stir - let heat for a few minutes.

6) Remove from heat.

7) Serve and enjoy!

I originally made this side dish to go with pot stickers (see below) but this dish can also go great with other Asian style meat entrees or just a meat entree in general. 

Are you going to give this recipe a try? If so, I would like to know how it turned out for you! Please leave a comment below.