Recipe Box: Cinnamon Swirl French Toast

This was my first time making french toast and I have to say it turned out amazing... If you would like to know how I made the french toast below, just continue reading.

Cinnamon Swirl French Toast 

Serves 8

Ingredients

Pepperidge Farm cinnamon swirl bread - 8 slices 

Silk vanilla soymilk - 1 cup

Large egg - 1

Directions

1) Beat egg and milk in shallow dish.

2) Dip bread in egg/ milk mixture, turning to coat both sides evenly.

3) Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

4) Remove slices from griddle or skillet and top with your choice of topping: syrup, fruit, etc.

5) Serve and enjoy.

Are you going to give this recipe a try? If so, I would love to hear how it turned out for you! Please leave a comment below.