Sweet Treat: Dark Chocolate Fudge

Usually around Christmas time I have a yearning for fudge and I couldn't wait to make it this year. If you'd like to know how I made the delicious dark chocolate fudge below, just continue reading.

Dark Chocolate Fudge 

Makes about 2 pounds

Ingredients

2 cups semi-sweet chocolate morsels

1 cup milk chocolate morsels

1 14-ounce can Eagle brand sweetened condensed milk

dash salt 

1 cup shelled chopped walnuts 

1 1/2 teaspoons vanilla extract 

Directions

1) In a heavy sauce pan - over low heat - melt chips with sweetened condensed milk and salt

2) Remove from heat and stir in walnuts and vanilla

3) Spread evenly onto into a wax paper lined 8 or 9 inch square pan

4) Chill for 2 hours or until firm

5) Turn fudge onto cutting board, peel off paper and cut into squares 

6) Serve and enjoy!

For any remaining pieces just store loosely covered at room temperature 

Are you going to give this recipe a try? If so, I would love to know how it turned out for you! Please leave a comment below.