Recipe Box: Pan Seared Mahi Mahi

Pan Seared Mahi Mahi 

Serves 4

Ingredients

Butter (3 tbsp)

Lemon juice (1 1/2 tsp)

Minced Garlic (1 tbsp)

Salt (1/4 tsp) plus additional for seasoning

Black pepper (1/4 tsp) plus additional for seasoning

Basil (1 1/2 tbsp)

Olive oil (3 tbsp)

Mahi mahi fillets (4)

Directions

1) Heat olive oil in a large skillet over medium heat

2) Season fillets with salt and pepper to taste 

3) Cook fillets for 3 minutes on one side and then turn and cook another 3-4 minutes until fillet is opaque

4) While fillets are cooking - combine butter, lemon juice, garlic, salt, pepper and basil in a medium saucepan and cook over low heat, stirring until the butter melts

5) Transfer fillets to plate and spoon butter mixture over

6) Serve and enjoy!

Are you going to give this recipe a try? If so, I would love to know how it turned out for you! Please leave a comment below.