Recipe Box: Homemade Fried Rice

Have you ever just wanted some fried rice and didn't want to leave the house or wait an obscene amount of time to get it; but every time you made it at home there just seemed like something was missing? Well, I'm here to help you out with this quick and easy fried rice recipe using mainly things that you already have at home give or take one or two items. Here's how to make it:

Homemade Fried Rice

Serves 4

Ingredients
2 cups white rice
2 large eggs
2 tsp butter
1/4 to 1/3 cup diced onion (your preference)
1/2 tsp sesame seeds
1 tbs sesame oil
1/8 cup teriyaki sauce
1/2 tbsp soy sauce (need only a little)
Salt (to taste)
Pepper (to taste)


Directions
1) Cook white rice according to directions on packaging
2) When rice is close to being done, start sautéing diced onion in 1 tsp of butter, sauté until onions start to caramelize/brown, place to the side
3) In same pan that onions were sautéed in, fry 2 eggs in the remaining 1 tsp of butter
4) When eggs are thoroughly cooked, add sautéed onions and cooked rice to pan - mix ingredients together
5) Add the remaining ingredients to taste to the mixture but keep in mind that TERIYAKI is the main ingredient
6) Serve and enjoy


TIP: So that the rice isn't too sticky, try cooking rice the night before and refrigerating 


Are you going to give this recipe a try? If so, I would love to know how it turned out for you! Please leave a comment below.